Contact Info

About Mulberry

Only when different values, experiences and perspectives are met with free and open discourse can education be truly transformative..

Accreditations

Experience Top Quality Education

Mulberry Institute of Hospitality is awarded full accreditation by City & Guilds, UK, a global leader in vocational qualifications. City & Guilds has forged the careers of top chefs like Jamie Oliver, Marcus Wareing, and Gordon Ramsay.

City & Guilds

City & Guilds

Tailor-made Practical Class

Tailor-made Practical Class

Well Experienced Chefs

Well Experienced Chefs

Globally Recognized Qualifications

Globally Recognized Qualifications

100% Placement Assistance

100% Placement Assistance

Professional Qualifications

Start Your Culinary Career with Us

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Comprehensive Skill Development

Gain both fundamental and job-specific culinary skills, making you ready for the workforce in the hospitality industry.

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Career Readiness

Graduates are well-prepared to enter the hospitality industry, equipped with versatile skills that are in demand globally.

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01

Level 2 Diploma in Food Preparation & Culinary Arts

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02

Level 3 Advanced Diploma in Culinary Arts and Supervision

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Testimonial

Our Success Stories

Laxuman Chaudhary

Cook at SODEXO catering, U.A.E

"Thanks to Mulberry Institute and Chef Sunil Gurung, I gained knowledge about various cuisines, helping me turn my love for cooking into a rewarding career. My experience in U.A.E. was truly fulfilling, and I'm proud to have studied at this incredible institute."
Lochana Adhikari

Lochana Adhikari

Chef at Hotel Sosei Sapporo, Japan

"Mulberry's top-notch training kitchen and skilled instructors enhanced my cooking skills. Thanks to this program, I'm successfully working as a chef in Japan, and I’m forever grateful to everyone at Mulberry for their support during my training."
Netra Prasad Chapagain

Netra Prasad Chapagain

Chef, Dubai

"I started as an entry-level process associate at Mulberry and now work as a chef in Dubai. Mulberry Institute played a pivotal role in supporting my culinary journey, and I'm grateful for their guidance."
Ankit Pangeni

Ankit Pangeni

Chef at Anatolia Turkish Cuisine, Australia

"The training and support from Mulberry helped me thrive as a chef in Australia. The institute gave me the tools, knowledge, and confidence to advance my career in Turkish cuisine, which transformed my professional journey."
Laxuman Ringjali

Laxuman Ringjali

Cook at Aromas Terrigal, Australia

"Mulberry Institute's support was invaluable in securing my 407 visa and helping me become a Cook in Australia. Their comprehensive training and guidance prepared me for the Australian culinary scene, making the transition smooth."
Prashant Magar

Prashant Magar

Chef at Royal Atlantis Hotel, Dubai

"Mulberry taught me how to become a better chef, instilling confidence and self-belief. It transformed my love for cooking into a career, and I’m proud to have studied at such a great institute."
Bhuwan Bhandari

Bhuwan Bhandari

Chef, Dubai

"Mulberry's high-standard culinary education and opportunities to work with great local chefs have been invaluable in shaping me into the chef I am today."
Roshan Sharma

Roshan Sharma

Chef, Dubai

"Mulberry's course is challenging, but it instills an immense sense of accomplishment. It paved the road to success and assured my place among prestigious alumni."
Bijaya Tamang

Bijaya Tamang

Chef, Saudi Arabia

"Mulberry gave me a solid foundation for my culinary career. I learned to respect ingredients and was inspired to continuously explore and expand my culinary skills."