The Level 3 Advanced Diploma in Culinary Arts and Supervision is perfect for chefs who want to advance their careers. This course focuses on managing kitchen operations, supervising staff, and enhancing your culinary skills. You’ll gain the knowledge and experience needed to take on leadership roles in the hospitality industry.

Upon completion, students can progress into employment or continue their studies through our Global Certification, recognizing their skills and experience in the industry.

This course covers essential units that combine practical skills with supervisory knowledge:

• Unit 301: Developing Opportunities for Progression in the Culinary Industry

• Unit 302: Supervise and Monitor Own Section

• Unit 303: Contribute to Business Success

• Unit 304: Contribute to the Guest Experience

• Unit 305: Sustainability in Professional Kitchens

• Unit 306: Monitoring and Supervision of Food Safety

• Unit 307: Produce and Present Advanced Starters Using Standardized Recipes

• Unit 308: Produce and Present Advanced Main Course Dishes Using Standardized Recipes

• Unit 309: Produce and Present Advanced Desserts and Dough Using Standardized Recipes

• Enhance supervisory skills for managing kitchen staff and operations.

• Develop business acumen to contribute to the success of a hospitality business.

• Master advanced culinary techniques for creating sophisticated dishes.

• Video Tutorials

• Supervision Guides

• Recipe Booklets

• Completion of Level 2 Diploma in Food Preparation & Culinary Arts or equivalent experience.

• Desire to move into a supervisory or managerial role within a kitchen.

• Experienced Chefs

• Hospitality Supervisors

• Culinary Leaders